Harvest and Availability Calendar – Vegetables

• A – New York grown product is available from storage
• H – Product is harvested and found fresh at Farmers’ Markets
• H* – Harvest and availability ends with frost, which may come in September or October

Search:

VEGETABLES	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Asparagus					H	H
Beans, Snap							H	H	H	H*
Beans, Dry	A	A	A	A	A	A	A	A	H	H	H	H
Beets	A	A				H	H	H	H	H	H	A
Beet Greens					H	H	H	H	H
Broccoli						H	H	H	H	H	H
Brussel Sprouts									H	H	H
Cabbage	A	A	A			H	H	H	H	H	H	A
Carrots	A	A	A				H	H	H	H	A	A
Cauliflower								H	H	H	H
Celery								H	H	H
Collard Greens							H	H	H	H	H	H
Corn							H	H	H	H*
Cucumbers							H	H	H*
Eggplant							H	H	H	H*
Fennel										H	H
Herbs						H	H	H	H	H
Kale									H	H	H
Lettuce					H	H	H	H	H	H*
Leeks								H	H	H	A	A
Lima Beans									H	H *
Mesclun				H	H	H	H	H	H	H	H
Onions	A	A	A	A	A	A	H	H	H	H	A	A
Parsnips	A	A	A	H	H					H	H	H
Peas						H	H		H	H *
Peppers							H	H	H	H *
Potatoes	A	A	A	A	A	A	H	H	H	H	A	A
Pumpkins									H	H	A
Radishes					H	H	H	H	H*
Rhubarb					H	H	H
Scallions					H	H	H	H	H
Spinach					H	H	H	H	H	H
Squash, Summer						H	H	H	H	H*
Zucchini
Squash, Winter	A	A						H	H	H	A	A
Swiss Chard						H	H	H	H	H
Tomatoes							H	H	H	H
Turnips	A	A						H	H	H	H	A
Turnip Greens					H	H	H	H