Empire, Cortland, Red Delicious, and McIntosh. Do these names sound familiar? If you grew up in the state of New York you’ve probably not only heard of these kinds of apples but you’ve probably consumed your fair share of them. The Empire State is known for offering the most varieties of apples in the United States. With about 700 growers throughout the state, it’s almost impossible to travel through the various regions without coming across an apple orchard.
There are many reasons why an apple a day can keep the doctor away. One medium-sized apple provides one-fifth of your daily dietary fiber, which promotes both cardiovascular and digestive health. They are an excellent source of energy and antioxidants. Apples are low calorie, delicious, and easy to eat on the go so they make for the perfect snack.
From apple pie to apple brown betty there are so many apple recipes and different ways to prepare apples, which often justifies buying them by the bushel. You know you’ll get good use out of them but either way, you can store apples up to about a month. The proper storage temperature is around 30-35 Degrees Fahrenheit and the best place to store them is in a refrigerator crisper drawer along with a dampened paper towel to create a humid environment.
After you’ve properly stored your apples start thinking of ways to utilize them throughout the fall months. Are you a baker? Cortland apples are one of the many varieties that are excellent for baking. Do your kids love applesauce? If you want to make homemade apple sauce Golden Delicious apples will require little to no added sugar to make it sweet. Most of the NY varieties are ok to freeze so you can enjoy them throughout the winter!
Can’t make it to an orchard? No problem. Often time’s your local farmers market will offer some of your fall favorites this time of year. Don’t forget to pick up some apple cider while you’re there. Buying apples locally will not only support a healthy diet but will also support a healthier economy. How do you like them apples?
What’s being picked this week:
Grapes, Kale, Apples, Brussel Sprouts, Beets, Cabbage, Broccoli, Beans, Zucchini, Tomatoes, Herbs, Peppers, Lima Beans, Eggplant, Potatoes, Squash, Sweet Corn, Blueberries, Raspberries, Okra, Collards
Recipes: The BEST Apple Pie for the NY Native
Photo Credit: Carriagehouse2011 Via Flickr Creative Commons