Tag Archives: Sunnyside Farmer’s Market


Sunnyside Farmers Markets

sunnysideMore than an opportunity to purchase fresh, locally grown fruits and vegetables, our market looks to help people live a healthy lifestyle – in mind, body and spirit. We have three locations.

When is the market open? The Baldwin market is open Fridays from 4 – 7pm, June 9 through October 27; the Lindenhurst market is open every Saturday from 9AM-2PM beginning June 3 and ending October 28; the Westbury market is open every Sunday, 9am – 2pm, June 11 — September 24

Where is the market located? Lindenhurst – Village Gazebo, Corner of E. Hoffman Avenue & N. Wellwood Avenue; Baldwin Historical Society Municipal Parking Lot, 1980 Grand Avenue, Baldwin, NY; and in Westbury, Piazza Ernesto Strada, 200 Post Avenue, Westbury, NY.

Does the market accept EBT SNAP Benefits? Yes, all 3 locations accept SNAP benefits. At Sunny Side Farmers’ Markets, we believe all our customers should have access to healthy local food.

What products do the vendors offer? Our vendors offer a wide range of locally-grown fruits and vegetables, from apricots to zucchini!

What makes your market special? We have partnered with the Balwin Civic Association, The Lindenhurst Chamber of Commerce, and the Westbury Council for the Arts to provide a marketplace that connects local patrons with local businesses.

Special Events: The Market is a center point for community gathering and each week our market features cooking demonstrations, gardening tips, kids activities, and more. In addition to our regular market activities, we host weekly live music entertainment as well as exciting special events throughout the season. Please check our calendar of events regularly for updates. www.sunnysidemarkets.com

For more information about Sunnyside Farmers’ Market, their Facebook page at: https://www.facebook.com/pg/FOODFAMILIESFARMERS/about/?ref=page_internal



Check out what is being picked this week*:

peppers, hot peppers, eggplant, broccoli, cabbages, potatoes, greens, lettuce, cucumbers, zucchini, yellow squash, beans, peas, beets, tomatoes, herbs, pickles, carrots, kohlrabi, sweet onions, sweet corn, peaches, blueberries, raspberries, black raspberries, cherries, sour cherries

Recipe of the week: Mild Salsa