This producer-only market features 22 of the nicest and friendliest people selling the most delicious and locally sourced food possible in a very congenial and hospitable marketplace. Our vendors include five local naturally grown farmers, one certified organic grower, a certified organic poultry farmer, a fish vendor, a llama wool producer, a local vineyard, a local dairy farmer, a goat farmer, pasta maker, an organic flower farmer, and a local handmade soap maker.
When do you open? Our market opened Friday May 12 and runs through Friday Sept. 1. Our hours of operation are Friday’s from 9:00 am — 1:00 pm
Where is it located? Nick and Toni’s parking lot at 136 North Main Street, East Hampton
Does the market accept EBT SNAP Benefits? We have farmers who accept SNAP and FMNP, and Fresh Checks — $2 rebate checks for every $5 in food stamps spent at a participating FreshConnect Farmers’ Market.
What do the vendors sell? In addition to seasonal fresh fruit and vegetables, our farmers offer fish, homemade lanolin based skin care products, fresh cow’s milk cheeses, grass fed beef and pastured pork, goat cheese, cow’s milk, butter and eggs; fresh baked bread and pies, healthy baked goods, honey, homemade pickles, artisinal Greek style yogurt, and organic olive oil. There are dog treats made with vegetables and meat, and organic and fresh coffee beans and teas.
For more information on the East Hampton Farmers Market, please visit their Facebook page at: https://www.facebook.com/East-Hampton-Farmers-Market-177816025660504/
Check out what is being picked this week*:
Chard, Kale, Lettuces, Radishes, Green onions, Beets, Strawberries
*Availability will vary by market, due to differences in growing zones.
Recipe of the week: http://snaptomarket.com/?recipe=greens-with-warm-bacon-dressing