Veggie Wraps

Veggie Wraps
Print Recipe
Servings
8 wraps
Servings
8 wraps
Veggie Wraps
Print Recipe
Servings
8 wraps
Servings
8 wraps
Ingredients
Servings: wraps
Instructions
  1. Heat oil in a skillet over medium heat. Add garlic, onion, carrots, and green bell pepper; cook for three minutes.
  2. Stir in the zucchini, Chinese pea pods, corn, and broccoli; then cook for another three minutes.
  3. Add the spinach and season with pepper. Remove from heat and allow everything to cool before assembling the wraps.
  4. Spread one tbsp. of cream cheese on each tortilla. Add the vegetables, and roll the tortillas tight. Cut each wrap in half.
Recipe Notes

Recipe Courtesy of Cornell Cooperative Extension, Eat Smart NY

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