Sweet Potato Soup

Sweet Potato Soup
Print Recipe
Sweet Potato Soup
Print Recipe
Ingredients
For Soup:
For Garnish:
Servings:
Instructions
  1. Preheat oven to 400 degrees.
  2. Bake your sweet potato until tender.
  3. Remove potato skin; add to blender along with the broth and milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.
  4. Serve with garnish over top.
Recipe Notes
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