Sweet Corn and Tomato Salad

Sweet Corn and Tomato Salad
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Sweet Corn and Tomato Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Bring a large pot of water to boil over high heat. Add corn; cook for 5 minutes; drain. Cool corn to room temperature.
  2. Cut kernels from cobs and place in a large bowl. Add tomatoes, onion, cilantro, oil, and vinegar. Toss lightly until well blended. Season with salt and pepper.
  3. Cover and chill for one hour to overnight.
Recipe Notes
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