Stuffed Cherry Peppers

Stuffed Cherry Peppers
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Stuffed Cherry Peppers
Print Recipe
For Peppers:
  1. Hollow out the cherry peppers using a melon baller.
  2. Layer provolone and prosciutto and roll.
  3. Slice cheese and prosciutto rolls into 1 – 1 ½ inch thick slices.
  4. Stuff rolls into cherry peppers. Place in a single layer in a serving dish. Sprinkle chopped garlic over peppers.
For Dressing:
  1. Equal parts olive oil, wine vinegar and water.
  2. Add oregano, salt and pepper to taste.
  3. Whisk until well mixed and pour over peppers.
  4. Place in refrigerator for at least 2 hours to allow flavors to blend. Serve chilled.
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