Spinach Lasagna

Spinach Lasagna
Print Recipe
Spinach Lasagna
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat over to 350°F.
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente. Drain.
  3. Boil spinach for 5 minutes. Drain then squeeze out the excess liquid. Chop the cooked spinach.
  4. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, garlic, pepper and egg in a bowl. Mix well. Lay a single layer of lasagna noodles in bottom of a 9x13 baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 C mozzarella cheese and 1/3 C Parmesan cheese on top. Spread 1 C tomato sauce over cheese. Repeat layering 2 times.
  5. Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
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