Roasted Potatoes and Asparagus

Roasted Potatoes and Asparagus
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Roasted Potatoes and Asparagus
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl, combine potatoes, garlic and salt. Pour oil over the top and toss to coat.
  3. Spread potato mixture in a roasting pan and roast for 25 minutes, stirring once.
  4. Cut asparagus into 2” pieces.
  5. Add asparagus to potatoes, toss gently. Bake for 15 minutes or until vegetables are soft when tested with a fork.
Recipe Notes

Recipe Courtesy of NYS Farmers Market Nutrition Program.

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