Roasted Brussels Sprouts with Bacon, Apples and Onions

Roasted Brussels Sprouts with Bacon, Apples and Onions
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Roasted Brussels Sprouts with Bacon, Apples and Onions
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Ingredients
Servings:
Instructions
  1. Preheat oven to 325°F.
  2. Trim root ends of sprouts, remove dried outer leaves and cut each sprout in half. Toss with a tablespoon of olive oil and roast uncovered in oven about 25 minutes, stirring occasionally. Remove when the sprouts are cooked through and starting to brown and char along edges.
  3. In a pan large enough to contain all ingredients, sauté bacon until just starting to crisp at edges and remove to drain on paper towel. Pour all but 1 Tbsp. of bacon grease from pan and discard. Add onions and apples, lower the heat to medium and sauté, stirring occasionally, until starting to turn soft, about 5-6 minutes. Stir in sugar, wine and vinegar, raise the heat to medium high and cook, stirring, several minutes until the liquid is reduced to syrup. Remove from heat and stir in mustard
  4. Chop the bacon and add to pan, then add the sprouts to the pan and stir and toss to combine. Add salt and hot sauce to taste.
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