Rhubarb Pudding

Rhubarb Pudding
Print Recipe
Rhubarb Pudding
Print Recipe
Ingredients
Servings:
Instructions
  1. Layer ingredients in cake pan in order given.
  2. Pour water over the top and bake at 350°F for 30 - 35 minutes.
  3. When ready to serve, top with whipped cream.
Recipe Notes
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