Glazed Brussels Sprouts

Glazed Brussels Sprouts
Print Recipe
Servings
6-8 servings
Servings
6-8 servings
Glazed Brussels Sprouts
Print Recipe
Servings
6-8 servings
Servings
6-8 servings
Ingredients
Servings: servings
Instructions
  1. Melt butter in frying pan over medium heat; add Brussels sprouts. Stir lightly until soft (about five to eight minutes.) Sprinkle sugar over the sprouts and stir until dissolved.
  2. For variation, add two cups of sliced carrots and an additional tbsp. of butter and tsp. of sugar. *Be sure not to cook the sprouts too long as a sour, displeasing scent and taste are released.
Recipe Notes
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