German-style Green Beans

German-style Green Beans
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German-style Green Beans
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook fresh beans in a little salted water just until tender. Drain beans; reserve about 3/4 cup of the cooking liquid.
  2. In deep frying pan, sauté bacon with onion until bacon is cooked and onion has lightly browned. Remove bacon and cut into very small pieces.
  3. Add bean liquid to frying pan and cook until liquid has reduced to 1/4 cup. Add sugar, and vinegar, stirring to dissolve. Add bacon and beans. Heat through and season with salt and pepper to taste.
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