Fresh Pea Soup

Fresh Pea Soup
Print Recipe
Fresh Pea Soup
Print Recipe
  1. In large saucepan, sauté onion in 1 Tbsp. olive oil until golden, 7-10 minutes.
  2. Add potatoes, water and salt and cook over medium heat until soft, 10-15 minutes.
  3. Add peas and cook until bright green. Puree in blender or food processor. Taste and adjust seasoning. Serve warm.
  4. Optional garnish: a dollop of sour cream or plain yogurt in each bowl, or a sprinkle of chopped fresh dill or parsley.
Recipe Notes

Recipe Courtesy of "Simply in Season" by Mary Beth Lind and Cathleen Hockman-Wert.

⇐ Back to Recipes

Share this Recipe
Powered byWP Ultimate Recipe