Chickpea and Corn Patties

Chickpea and Corn Patties
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Chickpea and Corn Patties
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Ingredients
Servings:
Instructions
  1. Heat 1 Tbsp. oil in a large nonstick skillet over medium high heat. Add corn, onion, thyme; sauté 2 minutes. Place onion mixture, chickpeas, breadcrumbs, 2 Tbsp. cornmeal, salt and pepper in a food processor or blender. Pulse 2 times or until combined but still chunky.
  2. Divide chickpea mixture into 4 equal portions, shaping each into a 1/2 inch thick patty; put patties in 1 Tbsp. cornmeal. Heat a large nonstick skillet coated with cooking spray over medium high heat. Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden
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