Cheesy Cabbage Casserole

Cheesy Cabbage Casserole
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Cheesy Cabbage Casserole
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Ingredients
Servings:
Instructions
  1. Preheat oven to 375°F.
  2. In a large pot, fry bacon until crisp. Drain it on paper towels. Add onion to the pot and brown for a few minutes. Add cabbage to the pot and stir. Cover the pot and cook cabbage until it is wilted, but still crisp. Stir in cream cheese until melted. Add sour cream and salt and pepper to taste.
  3. Pour cabbage mixture into a buttered casserole dish. Top with cheese, bacon and bread crumbs. Bake 20 - 30 minutes, until golden and bubbly.
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