Ingredients
- 6 Pablano peppers (you can substitute sweet Italian frying peppers)
- 12 slices provolone cheese
- 1 can tomato sauce
Servings:
Instructions
- Hollow out peppers. Roll 2 slices of provolone into long cylindrical shape. Press cheese into hollowed out peppers. Place in baking dish and cover with tomato sauce.
- Bake at 350°F for 30 – 45 minutes. Serve with crusty bread.
Recipe Notes
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