Cheese Stuffed Peppers

Cheese Stuffed Peppers
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Cheese Stuffed Peppers
Print Recipe
Ingredients
Servings:
Instructions
  1. Hollow out peppers. Roll 2 slices of provolone into long cylindrical shape. Press cheese into hollowed out peppers. Place in baking dish and cover with tomato sauce.
  2. Bake at 350°F for 30 – 45 minutes. Serve with crusty bread.
Recipe Notes
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