Cantaloupe Sorbet

Cantaloupe Sorbet
Print Recipe
Cantaloupe Sorbet
Print Recipe
Ingredients
Servings: 6
Instructions
  1. make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in an airtight container and chill until cold.
  2. Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
  3. Freeze in an ice cream maker according to manufacturers direction,
  4. When thick and frozen, scoop into a container and freeze overnight.
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