Black Pepper and Honey Marinated Cantaloupe with Basil
whole black peppercorns
peeled, seeded and thinly sliced
Whisk honey, black pepper and 1 Cup boiling water in a 9″ x 13″ baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.