Black Pepper and Honey Marinated Cantaloupe with Basil
  1. Whisk honey, black pepper and 1 Cup boiling water in a 9″ x 13″ baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
  2. Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.