Baked Confetti Peppers

Baked Confetti Peppers
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Baked Confetti Peppers
Print Recipe
  1. Coat the bottom of a shallow baking dish with 1/4 cup of taco sauce.
  2. Slice each pepper in half lengthwise. Clean out the seeds and pulp inside. Place peppers in shallow baking dish.
  3. In skillet with 2 tablespoons of olive oil, over medium heat, sauté onions and zucchini just until lightly browned. Do not overcook.
  4. Add corn and cook for another minute. Remove from heat. Add diced tomatoes to the mixture and stir.
  5. Spoon the mixture into pepper halves. Top each pepper with approximately 2 tablespoons of taco sauce. Sprinkle shredded cheese on top.
  6. Cover the dish and bake in 350°F oven for 20-30 minutes.
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