Acorn Squash Stuffed With Apples

Acorn Squash Stuffed With Apples
Print Recipe
Acorn Squash Stuffed With Apples
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut squash in half length-wise. Scoop out and discard seeds. Sprinkle inside with salt, pepper and cinnamon.
  2. Divide the chopped apple evenly among the squash halves. Sprinkle each with 2 tsp. brown sugar and a light shake of cinnamon. Dot each with 1 tsp. butter.
  3. Place squash in shallow baking dish and pour about a half inch of water around them. Cover with foil and bake at 375°F for 50 minutes or until squash is tender.
  4. Remove the foil. Return to oven and bake uncovered for 15 – 20 more minutes or until you can easily poke with a fork. Great as a dessert or a side dish!
Recipe Notes

Recipe Courtesy of Farmers Market Federation of NY

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