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Our recipes will help you enjoy the fresh produce available in abundance at New York’s farmers markets.

For additional recipes, visit: What’s Cooking? USDA Mixing Bowl

Acorn Squash Stuffed With Apples
Acorn Squash Stuffed with Blueberries
Apple Crisp
Asparagus and Chicken Delight
Asparagus and Cilantro Soup
Baked Confetti Peppers
Beet and Apple Salad
Beet Salad
Black Pepper and Honey Marinated Cantaloupe with Basil
Brunch Stuffed Peppers
Cantaloupe Salsa
Cantaloupe Sorbet
Caramelized Onion Tarts with Apples
Cheese Stuffed Peppers
Cheesy Cabbage Casserole
Chickpea and Corn Patties
Cilantro Pesto
Cold Asparagus Salad with Feta
Cream of Broccoli Soup
Curried Cauliflower Pakoras (Fritters)
Eggplant Parmesan
Fresh Pea Soup
Fresh Tomato Gazpacho
Fried Green Tomatoes
Garlic, White Chedder and Chiptole Mashed Potatoes
German-style Green Beans
Glazed Brussels Sprouts
Greek Baked Squash Omlette
Green Beans with Cherry Tomatoes and Basil
Greens with Warm Bacon Dressing
Grilled Corn Salad
Grilled Eggplant
Grilled Sweet Corn
Leek and Potato Tart
Lemon-Marinated Brussels Sprouts with Parsley and Shallots
Maple Glazed Roasted Carrots
Marinated Roasted Peppers
Oven Roasted Cauliflower with Rosemary and Garlic
Potato Leek Soup
Potato Leek Soup
Pumpkin Chocolate Chip Cookies
Pumpkin Mac and Cheese
Raw Beet and Apple Slaw
Red Onion & Snap Pea Salad
Rhubarb Crunch
Rhubarb Pudding
Rhubarb Sour Cream and Strawberry Crumb Cake
Roasted Beet Crostini
Roasted Brussels Sprouts with Bacon, Apples and Onions
Roasted Potatoes and Asparagus
Scalloped Sweet Potatoes
Seven Layer Salad
Slow-cooked Cabbage Rolls
Spicy Salsa
Spinach Lasagna
Spinach Salad with Mandarin Oranges
Spinach, Asparagus and Strawberry Salad
Stuffed Cherry Peppers
Summer Squash Vegetable Medley
Sweet Corn and Tomato Salad
Sweet Potato Muffins
Sweet Potato Soup
Swiss Chard and Grilled Chicken Salad
Swiss Chard Roll Ups
Tangy Pumpkin Soup
Veggie Wraps
Wilted Lettuce Salad
Zucchini-Pepper Mock Lasagna