Vegetable Seasonality

Harvest and Availability Calendar – Vegetables

  • VeggiesA – New York grown product is available from storage
  • H – Product is harvested and found fresh at Farmers’ Markets
  • H* – Harvest and availability ends with frost, which may come in September or October
VegetablesJanFebMarAprMayJunJulAugSepOctNovDec
AsparagusHH
Beans, SnapHHHH*
Beans, DryAAAAAAAAHHHH
BeetsAAHHHHHHA
Beet GreensHHHHH
BroccoliHHHHHH
Brussel SproutsHHH
CabbageAAAHHHHHHA
CarrotsAAAHHHHAA
CauliflowerHHHH
CeleryHHH
Collard GreensHHHHHH
CornHHHH*
CucumbersHHH*
EggplantHHHH*
FennelHH
HerbsHHHHH
KaleHHH
LettuceHHHHHH*
LeeksHHHAA
Lima BeansHH *
MesclunHHHHHHHH
OnionsAAAAAAHHHHAA
ParsnipsAAAHHHHH
PeasHHHH *
PeppersHHHH *
PotatoesAAAAAAHHHHAA
PumpkinsHHA
RadishesHHHHH*
RhubarbHHH
ScallionsHHHHH
SpinachHHHHHH
Squash, SummerHHHHH*
Zucchini
Squash, WinterAAHHHAA
Swiss ChardHHHHH
TomatoesHHHH
TurnipsAAHHHHA
Turnip GreensHHHH