Troy Waterfront Farmers’ Market was established in 2000 with just a handful of vendors. Now in its 18th season, the market features over 80 local, producer-only vendors. The year-round marketplace attracts more than 10,000 customers a week.
What is it? Troy Waterfront Farmers’ is a year-round, independent, vibrant marketplace featuring locally grown food and locally made products for the mutual benefit of local producers, consumers, and the community.
When does it open? Troy Waterfront Farmers’ Market is open year-round every Saturday from 9 a.m. – 2 p.m.
Where is it located? Troy Waterfront Farmers’ Market holds its Summer Season is May – October at Monument Square in downtown Troy. The Winter season is November – April in the Troy Atrium, 49 4th Street, Troy, NY.
Does the market accept EBT SNAP Benefits? Troy Waterfront Farmers’ Market accepts EBT SNAP benefits, including MNP checks.
What do the vendors sell? Vendors at Troy Waterfront Farmers’ Market sell all locally-grown or produced fruits and vegetables, garden plants and flowers, cheeses, honey, eggs and dairy products and much more!
What makes the Troy Waterfront Farmers Market special? This market is 100% farmers only. There is no reselling of products. So when you visit this market you can meet the farmers, ask questions and learn more about how your food is grown, how to choose the right products for your family and learn how to prepare the foods you purchase – all straight from the experts themselves, the farmers!
For more information on the Troy Waterfront Farmers Market, please visit their website: https://www.troymarket.org/
Check out what is being picked this week*:
Tomatoes, (round, grape, cherry), Beans, Cucumbers, Pickles, Hot peppers, Sweet Bell Peppers, Onions, Eggplant, Beets, Lettuces, Greens, Beets, Cabbages, Sweet Corn, Potatoes, Zucchini, Yellow Squash, Broccoli, Carrots, Blueberries, Cherries, Peaches, Cantaloupe, Watermelon, Leeks, Cauliflower, Early Apples
*Availability will vary by market, due to differences in growing zones.
Recipe of the week: Sweet Corn and Tomato Salad