Jamaica Saturday Market

Jamaica Saturday Farmer’s Market

Jamaica Saturday MarketThis year marks the 43rd season of the Jamaica Friday Farmers’ Market, the longest-running farmers’ market in New York City. It offers fresh, delicious fruits and vegetables from New York area farms. It is one of 15 farmers’ markets operated by the Down to Earth company. Down to Earth Markets has been creating and managing farmer’s markets in down state New York for over 25 years. We bring cooks and eaters together with regional farmers and local food makers to create food communities, improving access to fresh, local foods, strengthening the local food system and supporting small businesses in the New York area.

When is the market open? Market open Saturdays, 8:30AM – 4:00PM, 06/17 – 11/18

Where is the market located? 160th St. off Jamaica Ave, Queens, NY

Does the market accept EBT SNAP benefits?  Yes, and to encourage you to use your SNAP card, we offer Health Bucks. Health Bucks are $2 coupons that you receive for every $5 you spend from your SNAP card; you can use the health bucks to buy more fresh fruits and vegetables at the farmers’ market.

What do the vendors sell? Vendors offer a wide variety of fresh fruits and vegetables, fish, meats, dairy; baked goods, specialty foods and plants and flowers; jams & jelly, salad dressings, sauces & salsa, olive oil, chutneys, frozen soups, chocolate, pickles as well as prepared ethnic foods.

Special Events: The Annual Harvest Festival will be held on October 21, 2017 from 11am – 4pm.

For more information about the Jamaica Saturday Farmers’ Market, please visit the website at:  http://downtoearthmarkets.com/markets?region=Queens&market=Jamaica+Farmers+Market+Saturday and their Facebook page at: https://www.facebook.com/downtoearthmarketsjamaica/


Check out what is being picked this week*:
Tomatoes, (round, grape, cherry), Beans, Cucumbers, Pickles, Hot peppers, Sweet Bell Peppers, Onions, Eggplant, Beets, Lettuces, Greens, Beets, Cabbages, Sweet Corn, Potatoes, Zucchini, Yellow Squash, Broccoli, Carrots, Blueberries, Cherries, Peaches, Cantaloupe, Watermelon, Leeks, Cauliflower, Early Apples

*Availability will vary by market, due to differences in growing zones.

Recipe of the week: Sweet Corn and Tomato Salad







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