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Black Pepper and Honey Marinated Cantaloupe with Basil

Black Pepper and Honey Marinated Cantaloupe with Basil
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Black Pepper and Honey Marinated Cantaloupe with Basil
Print Recipe
Ingredients
Servings: 6 - 8
Instructions
  1. Whisk honey, black pepper and 1 Cup boiling water in a 9" x 13" baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
  2. Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.
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