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Salsa

Spicy Salsa

Spicy Salsa
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Servings
8 servings
Servings
8 servings
Spicy Salsa
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Combine jalapenos, cilantro, and oil in blender and blend until well chopped or dice by hand.
  2. Add garlic, oregano, cumin, salt, and pepper and pour into a large bowl.
  3. Break up the tomatoes, but do not over-chop them.
  4. Add tomatoes to the mixture of jalapenos, cilantro, and oil along with the vinegar, onion, and sweet peppers.
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Salsa

Mild Salsa

Salsa
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Salsa
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Ingredients
Servings:
Instructions
  1. Combine jalapenos, cilantro, and oil in blender and blend until well chopped. Add next five ingredients to blender and mix on low speed. Pour into large bowl.
  2. Break up tomatoes, do not over chop.
  3. Add to pureed chili mixture along with tomato puree, onion and sweet pepper.
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peppers-

Baked Confetti Peppers

Baked Confetti Peppers
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Baked Confetti Peppers
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Ingredients
Servings:
Instructions
  1. Coat the bottom of a shallow baking dish with 1/4 cup of taco sauce.
  2. Slice each pepper in half lengthwise. Clean out the seeds and pulp inside. Place peppers in shallow baking dish.
  3. In skillet with 2 tablespoons of olive oil, over medium heat, sauté onions and zucchini just until lightly browned. Do not overcook.
  4. Add corn and cook for another minute. Remove from heat. Add diced tomatoes to the mixture and stir.
  5. Spoon the mixture into pepper halves. Top each pepper with approximately 2 tablespoons of taco sauce. Sprinkle shredded cheese on top.
  6. Cover the dish and bake in 350°F oven for 20-30 minutes.
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