Ingredients
- 1 cup sugar
- 1 cup water
- 4 cups cantaloupe cubed and chilled
- 1 juice of one lemon
Servings: 6
Instructions
- make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in an airtight container and chill until cold.
- Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
- Freeze in an ice cream maker according to manufacturers direction,
- When thick and frozen, scoop into a container and freeze overnight.
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