Archives

Rhubarb

Rhubarb Crunch

Rhubarb Crunch
Print Recipe
Rhubarb Crunch
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine rhubarb pieces with 1 cup sugar and 2 Tbsp. flour and place in greased, 8-inch baking pan. Dot with 2 Tbsp. butter.
  2. Mix baking powder, egg, 1 cup sugar and 1 cup flour in a bowl. When mixed, pour over rhubarb. Mixture will be crumbly.
  3. Bake at 350°F for 40 minutes.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Rhubarb

Rhubarb Pudding

Rhubarb Pudding
Print Recipe
Rhubarb Pudding
Print Recipe
Ingredients
Servings:
Instructions
  1. Layer ingredients in cake pan in order given.
  2. Pour water over the top and bake at 350°F for 30 - 35 minutes.
  3. When ready to serve, top with whipped cream.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe