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Leek and Potato Tart

from citronlimette.com

Leek and Potato Tart
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Leek and Potato Tart
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 350 degrees.
  2. Line a 10 inch tart pan with a removable bottom with the pie crust. Trim off the excess. Using a form, prick the bottom of the crust all over. Line the crust with foil and add weights or dried beans to keep the crust from puffing up. Bake for 15 minutes or until lightly browned. Remove from the oven.
  3. Heat the oil in a large nonstick skillet over medium-high heat. Add the leek, pepper and potato; saute 4 minutes. Spreak the leek mixture into the baked crust.
  4. Place the milk, eggs, cheeses and mustard in a blender or food processor and process until smooth. Pour mixture over the leek mixture. Bake at 375 degrees for 40 minutes. Let stand for 10 minutes before serving.
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pea-soup

Fresh Pea Soup

Fresh Pea Soup
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Fresh Pea Soup
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Ingredients
Servings:
Instructions
  1. In large saucepan, sauté onion in 1 Tbsp. olive oil until golden, 7-10 minutes.
  2. Add potatoes, water and salt and cook over medium heat until soft, 10-15 minutes.
  3. Add peas and cook until bright green. Puree in blender or food processor. Taste and adjust seasoning. Serve warm.
  4. Optional garnish: a dollop of sour cream or plain yogurt in each bowl, or a sprinkle of chopped fresh dill or parsley.
Recipe Notes

Recipe Courtesy of "Simply in Season" by Mary Beth Lind and Cathleen Hockman-Wert.

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Asparagus

Asparagus and Cilantro Soup

Asparagus and Cilantro Soup
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Asparagus and Cilantro Soup
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Ingredients
Servings:
Instructions
  1. Heat the olive oil in a heavy stockpot over medium heat. Add the onion, celery and garlic; sauté for 8 minutes, or until the onion is translucent. Stir in the potato, basil, oregano and cumin.
  2. Add the stock and bring to a simmer over high heat. Decrease the heat to medium-low, cover, and simmer; stirring occasionally, for 10 minutes, or until the potato is almost tender. Add the asparagus stalks and simmer for 5 minutes, or until the asparagus is tender and the potato is very tender.
  3. Using a blender, work in small batches to puree the soup until smooth. Stir in the soy sauce, salt and pepper. Return the soup to a simmer and then stir in the cilantro.
Recipe Notes
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