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Pumpkin Mac and Cheese

Adapted from Inspired Taste

Pumpkin Mac and Cheese
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Pumpkin Mac and Cheese
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Ingredients
Servings:
Instructions
  1. Heat oven to 350 degrees.
  2. Bring a large pot of salted water to a boil. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in a medium saucepan over low heat. Add flour and stir for 1 minute. Remove from heat and stir in milk.
  4. Place back onto heat and bring to a simmer. Stir for 1 minute or until the mixture has thickened.
  5. Stir in salt, pepper, nutmeg, mustard, and pumpkin puree. Add 2 cups of cheese, and stir until the cheese has melted.
  6. Drain macaroni, and then add it into the cheese sauce. Stir until coated. You can serve the macaroni now or you can bake the pasta with the remaining cheese.
  7. To bake the pasta, pour it into a 3-quart casserole dish and then top it with the remaining 1/2 cup of shredded cheese. Bake uncovered for 20 to 25 minutes or until golden brown.
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beets

Beet and Apple Salad

Beet and Apple Salad
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Servings
8 servings
Servings
8 servings
Beet and Apple Salad
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Combine beets and apples.
  2. Whisk remaining ingredients together and pour over beets and apples.
Recipe Notes

Recipe Courtesy of Farmers Market Federation of NY

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Potato-Leek-Soup

Potato Leek Soup

Potato Leek Soup
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Servings
6 servings
Servings
6 servings
Potato Leek Soup
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Melt butter in saucepan. Add leeks and cook until tender.
  2. Stir in potatoes, broth, pepper and bay leaves. Bring to a boil. Reduce heat and cover.
  3. Simmer approximately 20 minutes (until potatoes are tender) Remove bay leaves and cool slightly.
  4. Puree mixture in blender or food processor, small portions at a time. Pour blended mixture back into saucepan.
  5. Gradually stir in sour cream and bacon. Cook over low heat for 3 minutes. Serve hot.
Recipe Notes

Recipe Courtesy of Farmers Market Federation of NY

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spinach-orange-salad

Spinach Salad with Mandarin Oranges

Spinach Salad with Mandarin Oranges
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Spinach Salad with Mandarin Oranges
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Ingredients
Servings:
Instructions
  1. Mix spinach, mandarin oranges, onions and nuts in a bowl.
  2. Mix remaining ingredients in a separate bowl.
  3. Whisk until salt and sugar dissolves.
  4. Pour over salad and toss just before serving.
Recipe Notes
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apple-onion

Caramelized Onion Tarts with Apples

Caramelized Onion Tarts with Apples
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Caramelized Onion Tarts with Apples
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Ingredients
Servings:
Instructions
  1. With a sharp knife, carefully remove a 1-in. core from the center of each onion. Cut each onion into four wedges to within 1/2 in. of root end.
  2. Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Place bouillon in the centers of onions; top with butter, thyme, salt and pepper. Drizzle with wine if desired. Fold foil around onions and seal tightly.
  3. Prepare grill for indirect heat. Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender. Open foil carefully to allow steam to escape.
Recipe Notes
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