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Cilantro Pesto

Cilantro Pesto
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Cilantro Pesto
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Ingredients
Servings:
Instructions
  1. Combine cilantro, almonds, garlic, and salt in a food processor or blender and mix until smooth.
  2. With the machine running, add the olive oil through the top feed tube and process into a smooth paste.
  3. Store, tightly covered, in the refrigerator with a thin layer of olive oil on top to prevent discoloration.
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Asparagus

Asparagus and Cilantro Soup

Asparagus and Cilantro Soup
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Asparagus and Cilantro Soup
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Ingredients
Servings:
Instructions
  1. Heat the olive oil in a heavy stockpot over medium heat. Add the onion, celery and garlic; sauté for 8 minutes, or until the onion is translucent. Stir in the potato, basil, oregano and cumin.
  2. Add the stock and bring to a simmer over high heat. Decrease the heat to medium-low, cover, and simmer; stirring occasionally, for 10 minutes, or until the potato is almost tender. Add the asparagus stalks and simmer for 5 minutes, or until the asparagus is tender and the potato is very tender.
  3. Using a blender, work in small batches to puree the soup until smooth. Stir in the soy sauce, salt and pepper. Return the soup to a simmer and then stir in the cilantro.
Recipe Notes
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