Archives

Rhubarb

Rhubarb Crunch

Rhubarb Crunch
Print Recipe
Rhubarb Crunch
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine rhubarb pieces with 1 cup sugar and 2 Tbsp. flour and place in greased, 8-inch baking pan. Dot with 2 Tbsp. butter.
  2. Mix baking powder, egg, 1 cup sugar and 1 cup flour in a bowl. When mixed, pour over rhubarb. Mixture will be crumbly.
  3. Bake at 350°F for 40 minutes.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Greens

Greens with Warm Bacon Dressing

Greens with Warm Bacon Dressing
Print Recipe
Greens with Warm Bacon Dressing
Print Recipe
Ingredients
Servings:
Instructions
  1. Fry bacon until crisp. Remove bacon strips, drain on paper towel, and reserve bacon drippings.
  2. In small saucepan, combine sugar, salt and cornstarch. Add beaten egg and vinegar, mix well.
  3. Cook and stir until slightly thick. Add water, crumbled bacon and reserved bacon drippings.
  4. Cook to thickness desired. (Extra sugar or vinegar may be added to taste.) Serve dressing over greens and serve warm.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
spinach

Spinach Lasagna

Spinach Lasagna
Print Recipe
Spinach Lasagna
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat over to 350°F.
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente. Drain.
  3. Boil spinach for 5 minutes. Drain then squeeze out the excess liquid. Chop the cooked spinach.
  4. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, garlic, pepper and egg in a bowl. Mix well. Lay a single layer of lasagna noodles in bottom of a 9x13 baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 C mozzarella cheese and 1/3 C Parmesan cheese on top. Spread 1 C tomato sauce over cheese. Repeat layering 2 times.
  5. Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe