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Potato Leek Soup

adapted from userealbutter.com

Potato Leek Soup
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Servings
6-8
Servings
6-8
Potato Leek Soup
Print Recipe
Servings
6-8
Servings
6-8
Ingredients
Servings:
Instructions
  1. Heat the butter in a large pot over medium heat. Add the leeks and saute until they wilt, about 6 minutes. Season with slat and pepper. Add the potatoes, broth and water and bring to a boil. Reduce the heat and let simmer until the potatoes are fork tender. When the potatoes are soft, transfer small amounts at a time to a blender or food processor and puree. Stir in the parsley and serve hot.
  2. Optional: fry a few pieces of bacon. When cool, crumble and add to the soup, reserving a few crumbles to sprinkle over the top when serving.
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Cream-of-Broccoli-Soup

Cream of Broccoli Soup

Cream of Broccoli Soup
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Cream of Broccoli Soup
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Ingredients
Servings:
Instructions
  1. Bring a quart of water to a boil. Meanwhile, cut broccoli into a few pieces. Once water is boiling, place broccoli in and cook for about 8-10 minutes.
  2. Sauté onion in a small amount of butter. Add remaining butter and flour; stir until thickened.
  3. Slowly add chicken stock, then milk. When broccoli is done, chop, and add to soup mixture. Sprinkle salt and pepper to taste. Heat through and serve.
Recipe Notes

Recipe Courtesy of Farmers Market Federation of NY

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Potato-Leek-Soup

Potato Leek Soup

Potato Leek Soup
Print Recipe
Servings
6 servings
Servings
6 servings
Potato Leek Soup
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Melt butter in saucepan. Add leeks and cook until tender.
  2. Stir in potatoes, broth, pepper and bay leaves. Bring to a boil. Reduce heat and cover.
  3. Simmer approximately 20 minutes (until potatoes are tender) Remove bay leaves and cool slightly.
  4. Puree mixture in blender or food processor, small portions at a time. Pour blended mixture back into saucepan.
  5. Gradually stir in sour cream and bacon. Cook over low heat for 3 minutes. Serve hot.
Recipe Notes

Recipe Courtesy of Farmers Market Federation of NY

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Asparagus

Asparagus and Chicken Delight

Asparagus and Chicken Delight
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Asparagus and Chicken Delight
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Ingredients
Servings:
Instructions
  1. Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in skillet. Cook 15 minutes, until chicken is almost done.
  2. Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with shredded cheese to serve.
  3. Serve over pasta. (optional)
Recipe Notes
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Thinkstock-153020411_sweet potatoes

Sweet Potato Soup

Sweet Potato Soup
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Sweet Potato Soup
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Ingredients
For Soup:
For Garnish:
Servings:
Instructions
  1. Preheat oven to 400 degrees.
  2. Bake your sweet potato until tender.
  3. Remove potato skin; add to blender along with the broth and milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.
  4. Serve with garnish over top.
Recipe Notes
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