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Black Pepper and Honey Marinated Cantaloupe with Basil

Black Pepper and Honey Marinated Cantaloupe with Basil
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Black Pepper and Honey Marinated Cantaloupe with Basil
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Ingredients
Servings: 6 - 8
Instructions
  1. Whisk honey, black pepper and 1 Cup boiling water in a 9" x 13" baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
  2. Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.
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Cantaloupe Salsa

Cantaloupe Salsa
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Cantaloupe Salsa
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Ingredients
Servings:
Instructions
  1. Combine cantaloupe, red onion, jalapenos, cilantro, and lime juice in a medium bowl. Stir to combine. Season to taste with salt. Cover and refrigerate until ready to serve.
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Cantaloupe Sorbet

Cantaloupe Sorbet
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Cantaloupe Sorbet
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Ingredients
Servings: 6
Instructions
  1. make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in an airtight container and chill until cold.
  2. Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
  3. Freeze in an ice cream maker according to manufacturers direction,
  4. When thick and frozen, scoop into a container and freeze overnight.
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