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Black Pepper and Honey Marinated Cantaloupe with Basil

Black Pepper and Honey Marinated Cantaloupe with Basil
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Black Pepper and Honey Marinated Cantaloupe with Basil
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Ingredients
Servings: 6 - 8
Instructions
  1. Whisk honey, black pepper and 1 Cup boiling water in a 9" x 13" baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
  2. Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.
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Grilled Eggplant

Grilled Eggplant
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Grilled Eggplant
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Ingredients
Servings:
Instructions
  1. Take a shallow pan or dish (even a cookie sheet will do, so long as it has sides on it) and pour Olive Oil, red wine and seasoning into it. Mix seasoning so that it is evenly distributed. Cut eggplant into slices 3/4 to 1 inch thick and place in pan to soak up oil. After 5 minutes, turn the slices so they absorb as much liquid as possible, adding oil if necessary.
  2. Place on grill over medium - medium low heat. Allow 3-5 minutes a side until eggplant becomes tender. Serve with a dipping sauce, sprinkle with Parmesan cheese or plain.
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