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Cold Asparagus Salad with Feta

Cold Asparagus Salad with Feta
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Cold Asparagus Salad with Feta
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Ingredients
Servings:
Instructions
  1. Whisk together the Balsamic vinegar and olive oil in the bottom of a salad bow.
  2. Add the asparagus, feta, tomato, green onion, spinach and cilantro to the bowl with the dressing: toss to coat.
  3. Cover and refrigerate for 1 hour before serving.
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160487046_potatoes

Roasted Potatoes and Asparagus

Roasted Potatoes and Asparagus
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Roasted Potatoes and Asparagus
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl, combine potatoes, garlic and salt. Pour oil over the top and toss to coat.
  3. Spread potato mixture in a roasting pan and roast for 25 minutes, stirring once.
  4. Cut asparagus into 2” pieces.
  5. Add asparagus to potatoes, toss gently. Bake for 15 minutes or until vegetables are soft when tested with a fork.
Recipe Notes

Recipe Courtesy of NYS Farmers Market Nutrition Program.

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spinach

Spinach, Asparagus and Strawberry Salad

Spinach, Asparagus and Strawberry Salad
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Spinach, Asparagus and Strawberry Salad
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Ingredients
Servings:
Instructions
  1. Pour 1 Tbsp. olive oil in 12 by 15 inch baking pan; add asparagus pieces, sprinkle with salt, mix to coat. Spread in single layer and bake at 400 degrees, stirring often, for 15 - 20 minutes. Let cool.
  2. In a large bowl, combine vinegar, 2 Tbsp. olive oil. Add spinach, strawberries, walnuts and cooled asparagus. Mix to coat. Add salt and pepper to taste.
Recipe Notes

Recipe Courtesy of yummly.com

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Asparagus

Asparagus and Cilantro Soup

Asparagus and Cilantro Soup
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Asparagus and Cilantro Soup
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Ingredients
Servings:
Instructions
  1. Heat the olive oil in a heavy stockpot over medium heat. Add the onion, celery and garlic; sauté for 8 minutes, or until the onion is translucent. Stir in the potato, basil, oregano and cumin.
  2. Add the stock and bring to a simmer over high heat. Decrease the heat to medium-low, cover, and simmer; stirring occasionally, for 10 minutes, or until the potato is almost tender. Add the asparagus stalks and simmer for 5 minutes, or until the asparagus is tender and the potato is very tender.
  3. Using a blender, work in small batches to puree the soup until smooth. Stir in the soy sauce, salt and pepper. Return the soup to a simmer and then stir in the cilantro.
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